Pork and beef sausage, smoked, boiled, and slightly dried.
Zywiecka Sausage is prepared from carefully selected fragments of lean meat, with seasonings. It has a firm consistence. The casing can easily be peeled off.
Zywiecka Sausage is obtained from meat originated exclusively from Polish farms.
It is smoked in specially designed, air-conditioned chambers.
Is available in batons of length about 30 cm.
A naturally produced product.
Admissible shelf life:
Storage and transport temperature: 12°C to 16°C.
vacuum packing: 1 piece; 1/2 piece; sliced