MEATS
Our smoked meats are cooked slowly and naturally over smoke from selected hardwoods- the traditional way.
You can taste the difference!
French Style Pate
Pasztet Francuski GR -0713
Item #0859 1pc ~ 0.50 lb RP
Delicates Liver Pate
Pasztetowa Watrobiana P
Item #0895 1pc ~ 0.50 lb RP
Duck Pate
Pasztet z Kaczki
Item #0893 1pc ~ 0.50 lb RP
Pork Pate Chubs
Pasztet wieprzowy porcje VP AX
Item #0861 1pc ~ 1 lb RP
German Liver Sausage Pate
Watrobianka NS
Item #0319 1pc ~ 3 lbs
Goose Pate
Pasztet z gesi 0716 NS
Item #0301 1pc ~ 4 lbs
Smoked Liver Sausage Pate Braunschweiger
Pasztetowa Wedzona M
Item #0305 1pc ~ 4 lbs
Liver Pate Sausage Special
Pasztetowa Special luz M
Item #0302 1cs ~ 45 lbs
Liver Sausage Pate
Pasztetowa M
Item #0303 1pc ~ 3-6 lbs
Pork Pate
Pasztet Wieprzowy
Item #0304 1pc ~ 3 lbs
Smoked Liver Sausage Pate R
Pasztetowa Wedzona w plastiku NS
Item #0316 1pc ~ 3 lbs
Pork Pate Sausage
Pasztetowa B
Item #0324
Liver pate sausage special VP
Pasztetowa Special VP M
Item #0302P 1pc ~ 3 lbs
Liver sausage
Pasztetowa Kremowa AX porcje
Item #0892 ~50lbs/cs, ~36 pc/cs, ~0.56lb/pc
Naturally smoked, Naturally better
Our smoked meats are cooked slowly and naturally over smoke from selected hardwoods the traditional way.
Unlike some other meat processors, we use no artificial smoke flavoring or artificial additives.
In addition, our new health conscious line that contains no preservatives.
Chemical free and all natural…Bacik gives you delicious foods that are also good for you.
You can taste the difference!